In 2012 Al Castro was hired as the new Club Manager. He has done a masterful job of bringing in Club members to enjoy new venues the club is offering. Al is very personable and is seen regularly welcoming folks and greeting diners in the dining rooms.
We now have dinner 6 nights a week, as well as lunches, with Monday being the only day the clubhouse is closed. And now the Club is open for breakfast both Saturday and Sunday. Al recently hired a new chef, Brian Freerksen, who has a fabulous menu that everyone is raving about, including the all-new dessert menu.
Al recently announced that RSFGC has been awarded the prestigious Distinguished Emerald Club Award by Board Room Magazine. The award is based on the Club’s Member Experience. Our club was 1 of 18 clubs in the entire country and 1 of only 5 in California to receive this Distinguished Emerald Club Award.
What Al really couldn’t say was that it was probably mostly his doing that we received this award.
Did you know that all Association members are welcome to dine at the Club? You should really come and experience it!